Dry Creek Cabernet Sauvignon
|Region||California, Sonoma County, Dry Creek Valley|
This impeccable Cabernet Sauvignon initially displays lively aromatics of black cherry, black currant and dried cranberry. Additional airing reveals nuances of dried flowers, nutmeg, white pepper and cedar. The palate is full-bodied and rich with elegant flavors of ripe raspberry, black currant and fresh boysenberry with notes of cocoa powder, bay leaf, sage and sweet pipe tobacco. The wine is complex and youthful, with bright fruit characters and vibrant spice. It offers intensity and richness and reflects the terroir of Dry Creek Valley beautifully.
Wine & Spirits
Plump and easy, this wine smells like strawberries and tastes like darker fruit—black currants along with herbal scents of cigar tobacco. It feels supple and substantial, healthy and round, with foresty notes of pine sap. For rosemary-grilled lamb chops.