Bright and focused with notes of lemon curd and crushed stone on the nose that carry through to the palate. The wine is creamy and round on the palate, with a crystalline purity of fruit accented by a swathe of warm spice that comes from time spent in French oak barrels. The finish is fresh and mouthwatering, making this wine a perfect match for a wide variety of seafood such as steamed clams, lobster, and halibut. Roast chicken or salmon in a beurre blanc would make a stunning pairing.