This Pinot Noir is a true expression of the varietal grown on the Coastal areas of Sonoma County with complex and delicate aromas of raspberries, cherries, wild strawberries and spicy notes. The under forest character adds complexity to a wine that shines by its acidity balanced with soft tannins. Enjoy for everyday occasions. Pair with cheese with slightly sweet, nutty flavors and smooth texture served with pork-based charcuterie. Anchovies, herring, mackerel, mullet fish or grilled salmon with a mild butter sauce. Lamb or pork chops with grilled vegetables. Pasta with light tomato sauce made with wine, broth or a touch of cream. A classic beef Bourguignon or lightly marinated beef tenderloin or filet mignon.