Flavors of poached pear, candied lemon zest and biscuit, with a rich hint of roasted almond, ride the lively bead of this crisp, minerally Champagne. Drink now through 2018. 15,000 cases imported.

This most familiar of nonvintage Champagnes has been improving each year. While it retains enough dosage to be easily drinkable, its acidity and crisp texture allied to the citrus element make for a sophisticated, attractive wine. Drink this bottling now.