Jerez Brandy is different from other brandies because it has its own singular organoleptic properties which result from its traditional process of production, the characteristics of the oak barrels in which it is aged and naturally also the local climatic conditions of the place of its birth, the Sherry Zone.

The role of the wood used is particularly important during the process of ageing. Jerez Brandy is aged in American oak barrels with a capacity of 500 litres which have previously been seasoned with one of the traditional styles of Sherry (Fino, Amontillado, Oloroso, Pedro Ximénez etc.). These are the famous Sherry “butts”.