Hillrock Estate Distillery Single Malt Whiskey
|Region||United States, New York, Hudson River Region|
|Brand||Hillrock Estate Distillery|
This artisanal whiskey exhibits the Estate's signature terroir of cinnamon and clove, layered with caramel and vanilla. Expressions smoked with imported Speyside Scotland peat exhibit a complex, lingering smokiness with notes of tobacco, leather and campfire.
This bold and flavorful sipping whiskey is made from New York State-grown malt smoked for eight hours over Scottish peat (an 18-hour version is in the works too). Bold smoky-sweet campfire notes lead into toffee, chocolate and espresso before drying to a gentle exhale of smoke.