Juan and Elisa Bouza established their winery in 2000 by restoring a historic winery originally built in the 1940’s by Numa Pesquera in the outskirts of Montevideo.

Over the last ten years Bouza has established itself as Uruguay’s most critically acclaimed producer.

Uruguay’s temperate, Atlantic influenced climate sees four distinct seasons and temperatures rarely exceed 93 degrees.

Bouza’s Winemaker, Dr. Eduardo Boido, is considered Uruguay’s authority on all things Tannat.