Tasting Notes

This classic Merlot based Bordeaux from the Castillon opens with an elegant nose of red currant, blueberry and black pepper aromas. The wine is round in texture and filled with delicious ripe black and red fruits, chocolate, tobacco and spice.

Food pairing

Grilled leg of lamb, grilled fillet of duck breast, or with stuffed goose, along with brown potatoes and boletus mushrooms. This wine will be perfect with a good selection of fine cooked meats.