Bright ruby red with more or less intense shades and cerasuoli reflections. Lively, intense and fragrant in which the spicy notes of cinnamon and black pepper are clearly distinguished, accompanied by the fruity notes of marasca cherry. Equally important to define the bouquet are the floral aroma of rose and violet with a slight herbaceous vein. Velvety and harmonious in which the immediate fresh sensations discovered on the nose leave room for a pleasant structure that amazes for the balance between flavor, sweetness and great persistence. Very ductile as a combination with appetizers, courses based on shellfish, shells and fish, first courses and savory pies, light white or red meats, medium-aged cheeses up to dry pastries.