Fine and delicate nose, slightly lemon floral aroma. Harmonious balance in mouth delivering a hint of freshness and of citrus aroma. This wine offers a constant length in mouth thank to its ageing on fine lees. This wine will perfectly match with white meat in sauce (slices of poultry and morels), wrapped fish or with sturgeon filet on a shallot sauce. A perfect companion with goat cheeses, sheep cheeses or soft cheeses like Saint Nectaire or reblochon.