Papa's Pilar Dark 24 Rum
Complex notes of vanilla, cinnamon, dark Italian roast coffee and honey, with hints of sherry and port. Intricately flavorful: sweet mixed with earthy, vegetal tones. Mouth-coating with hints of spice, bourbon, almonds and apricot. Robust, exotic and full-bodied with a long, deep, velvety finish.
Developed in conjunction with Ernest Hemingway's estate, this deep, dark rum blended in the Solera style and finished in Spanish Sherry casks will satisfy tipplers with a sweet tooth. It reads almost like a spiced rum-soft and sweet, with notes of brown sugar, toffee, sasparilla and allspice, though it also has some dry aspects on the finish, showing baking spices, leather and dark chocolate.