Bursting with notes of grapefruit, orange blossom, and lemon peel, this wine is bright, refreshingly crisp, and hard to put down. Pair with cow's-milk cheeses flavored with garlic and herbs such as Le Roulé and Boursin, and goat cheeses such as Humboldt Fog and Tomme de Chèvre Aydius. Grilled fish, especially oily fish such as sardines and mackerel; garlicky prawns and chargrilled squid. Grilled chicken or lamb with bold marinades or creamy sauces. International cuisine including Japanese, Mexican, and Mediterranean.