This unique blend of three Estate Grown reds shows off its robust pedigree in the deep, dark purple color. The aromatics are a beautiful mix of violets, dense black fruit, and chocolate. Juicy flavors of blueberry, boysenberry and blackberry jam are a nice counterpoint to the toasty oak and racy black pepper notes. The texture is full and viscous and hangs around for a long finish. This bold red blend has enough balance and complexity to enjoy on its own as an aperitif. It is also a great choice to pair with baby back ribs, slow-roasted lamb shanks, or grilled veggies tossed with a rich romesco sauce.