Intense plum red. The bouquet has rich, dark berry fruit at its core and a savory edge of wild herbs, graphite, and cedarwood shavings. Beautifully balanced and stylish with classic cultivar expression; the savory finish is long and satisfying. Perfect with ribeye steak, grilled or slow-cooked lamb with rosemary and thyme, braised beef short rib, char-grilled cheese burgers, mature cheddar and gouda, creamy blue such as gorgonzola.